Upcoming Events
Centering Sustainable Food Systems: Making Sense of a Winding Career Path
Join us for the next talk in our Career & Leadership series, where we connect you with experts shaping the future of food.
Earth Month - Putting Nature First: The Seaweed Company
Joost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems.
Earth Month - Plant-Based Universities: The Power of Transformative Asks and Campaigning
Nathan McGovern, co-founder of Plant Based Universities will provide an overview and deep dive into the power of students have been cultivating in driving positive sustainable change at universities across the UK and beyond!
Earth Month - Effective Communication & Sustainable Food System Storytelling
Join us for an enlightening session as we delve into the art of effective communication and sustainable food system storytelling with Paula Perez, Oatly's Social Engagement & Community Growth Specialist.
Earth Month - Students Leading The Way: Creating a Plant-Based Default at University of San Diego
With sustainability and inclusivity at the forefront, Jess Lefford will walk us through the process, challenges, and triumphant results of advocating for a plant-based milk option in campus cafeterias.
Becoming A Food System Educator
Schools often lack holistic and multi-disciplinary spaces to connect and learn about food systems change. As a student UC Santa Barbara, Lily took it upon herself to create not only a space but a Sustainable Food Studies Lab for credit.
If you are curious about building a better community, food systems education, and how to create student-led change, then this is a conversation you will not want to miss!
From Rooftop Farming to Corporate Social Responsibility: Finding Meaning, Community and Impact in Work
Claire Turner is a sustainable food systems advocate with experience in team management, program development, and community engagement. Working to build a more resilient, regenerative, and equitable food system.
Climate Action, One Bite At A Time
From leading sustainable agriculture and food programs in the Bay Area to now driving sustainability and food strategy with a wide range of stakeholders, Robbie will provide perspective into how to foster a values-aligned career in food systems!
Internships, Careers, and Application Advice
Jessica Rebstock is a young professional in the Chicago area who enjoys connecting with people locally and around the world. As a member of the University Relations team at Ingredion, she is passionate about connecting students to opportunities and helping people grow personally and professionally.
From Conscious Consumer to Food Systems Consultant
Natalie Kra is a Sustainability Strategist whith 6 years of experience in the sustainability industry, spanning the non-profit, built environment, and consumer packaged goods sectors. Prior to joining the Resonance team, Natalie worked on the innovation team for a large consumer packaged goods company and helped to manage a non-profit dedicated to advancing circular packaging solutions.