Joost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems.
Whether you're a sustainability enthusiast, a food industry professional, or simply curious about the intersection of food production and environmental conservation, this webinar offers a wealth of knowledge and inspiration.
Joost Wouters, CEO of The Seaweed Company, will delve into the transformative power of seaweed in addressing pressing challenges faced by our food systems and the environment. Discover how seaweed cultivation presents a promising solution for climate mitigation, offering a sustainable alternative that simultaneously provides nutrient-dense food.
Whether you're a sustainability enthusiast, a food industry professional, or simply curious about the intersection of food production and environmental conservation, this webinar offers a wealth of knowledge and inspiration.