Joost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems.

Schools often lack holistic and multi-disciplinary spaces to connect and learn about food systems change. As a student UC Santa Barbara, Lily took it upon herself to create not only a space but a Sustainable Food Studies Lab for credit.

If you are curious about building a better community, food systems education, and how to create student-led change, then this is a conversation you will not want to miss!