With sustainability and inclusivity at the forefront, Jess Lefford will walk us through the process, challenges, and triumphant results of advocating for a plant-based milk option in campus cafeterias.
Discover the strategies Jess employed to gather support, navigate administrative channels, and effectively communicate the benefits of this change to decision-makers. We will focus on practical advice on initiating similar initiatives in your educational institutions or communities.
Whether you're passionate about sustainability, health-conscious dining options, or creating positive change, this webinar is for you!
