Embracing the Season: Plant-Based Delights for Autumn
Fall, a season of transition, is upon us.
As we welcome the changing foliage and prepare for winter's arrival, we find inspiration in the evolving world around us.
Autumn is a season of transformation, not just in nature's palette, but also in the possibilities it offers for personal and environmental harmony.
In this spirit, we invite you to join us in celebrating this dynamic season. Explore our thoughtfully curated collection of Fall recommendations: insightful books, engaging podcasts, and delectable seasonal recipes.
As the leaves fall and nature transitions, let's reflect on our own growth thus far, and commitment to a better future.
Embrace the changing seasons and celebrate autumn's dynamic spirit with us.
Pumpkin Black Bean Enchiladas are the perfect fall-inspired comfort food. Filling and the makings of great leftovers or food for a crowd, these pack in a ton of veggies and bean-powered protein to boot.
Whatever it is, the way you tell your story online can make all the difference.
This French Apple Tart from Ina Garten (Barefoot Contessa) will convert even the most staunch cooked-apple haters into lovers, trust us. Just sub regular butter for vegan butter and follow the recipe. A beautiful yet easy crowd pleaser.
This Creamy Potato Leek Soup is the perfect comfort meal served with a hearty hunk of bread on a chilly day. All you need is a pot and a blender and you’re set to go.
A simple Shaved Fennel Salad with ample lemon adds a fresh bite to any meal. Try your hand at fine slicing or use a mandolin for this dish, and sprinkle with fresh dill if so desired.
We’ll never stop sharing our very own Nina Gheihman’s Kale Chickpea Caesar Salad recipe…it's just that good. Whip it up whenever you need a big bunch of greens (...all the time) and enjoy!
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
by Alicia Kennedy
Chez Panisse Vegetables by Alice Waters
Regeneration: Ending the Climate Crisis in One Generation by Paul Hawken
Healing With Whole Foods by Paul Pitchford
Field Guide to Urban Gardening by Kevin Espiritu
Agriculture Adapts by Climate AI - with our very own Will Rosenzweig Mission Driven Innovation, Food System Revolution, and Gardening
The Joy Report – Regenerative Agriculture + Decolonizing Food Systems
Vedge Your Best Podcast – More Plants Less Waste with Max La Manna
Plant Strong, with Rip Esselstyn – Mel Weinstein What Are You REALLY Eating?! Fast Food Secret Ingredients Revealed
Green Queen in Conversation, with Sonalie Figueiras – Cultivated Meat Pioneers: Josh Tetrick of GOOD Meat
