Student Feature: Thomas Miller is Clearing a Path for Sustainable Food Choices
Major: Environmental Science
Year: 3rd Year / Junior
University: Indiana University Bloomington
Thomas enjoys hiking, traveling, cooking,
reading, and discovering new music.
A Journey Toward Sustainable Change
Thomas Miller's commitment to sustainability and food systems began in high school when he decided to adopt a vegetarian diet. This choice was not just about personal health but stemmed from a keen interest in reducing his environmental impact. His early experiences laid the groundwork for his deeper engagement with issues of food equity and sustainability.
Advocating for Plant-Centric Food Systems
At Indiana University Bloomington, Thomas has become a vocal advocate for plant-centric food systems. He envisions a future where healthy, sustainable foods are accessible to all, helping to end hunger and improve global health. His passion for equitable food distribution drives his involvement in the Plant Futures network, where he collaborates with peers to push for systemic change.
Building Community and Fostering Change
Thomas appreciates the sense of community and shared purpose he finds in the Plant Futures network at Indiana University. Surrounded by peers who are equally passionate about sustainability, Thomas feels empowered to advocate for change. He values the opportunity to work alongside others who understand the urgency of these issues and are committed to making a difference.
Through his work with Plant Futures, Thomas is helping to shape a food system that prioritizes accessibility and sustainability. His efforts focus not only on promoting plant-based diets but also on ensuring that these sustainable practices are inclusive and beneficial to all segments of society.
