Plant Futurist Feature: Arwa Karim
Meet Arwa Karim, a UC Berkeley student pursuing a dual major in Business Administration and Statistics.
Arwa’s decision to join the Plant Futures Challenge Lab stems from her enthusiasm for blending business acumen with sustainable practices.
The future food system of my dreams is a harmonious blend of sustainability, accessibility, and innovation. It's a system where plant-based options are not just an alternative but a mainstream choice, easily accessible to everyone.
- Arwa Karim
What led you to want to join the Plant Futures Challenge Lab?
Joining the Plant Futures Challenge Lab at UC Berkeley felt like a natural step for me, blending my passion for business and statistics with a deep interest in sustainable practices. What really drew me in was the lab's innovative approach to plant-based solutions. As someone studying business and statistics, the idea of using data to drive sustainable business models in the plant-based industry is incredibly exciting. It's more than just numbers and market trends; it’s about shaping a future where food systems are sustainable and kind to our planet. The collaborative atmosphere of the Lab also really appeals to me. Being able to work alongside peers and industry experts, all while diving into an area that’s so pivotal for our global sustainability goals, just feels like the right place for me to be.
What are you most excited about for this course and experience?
I'm most excited about the hands-on experience and the opportunity to make a real impact in the field of sustainable business practices. The Plant Futures Challenge Lab isn’t just about learning theories; it’s about applying them in real-world scenarios, which is thrilling. Delving into the burgeoning world of plant-based solutions opens up a realm of possibilities for innovation and positive change. I'm particularly keen on exploring how data-driven strategies can optimize sustainable practices within the plant-based industry. Moreover, the chance to collaborate with peers, experts, and possibly even industry leaders is a golden opportunity for both learning and networking. This course isn’t just an academic exercise; it's a stepping stone to becoming an active contributor in a field that's shaping the future of our planet. That’s what excites me the most.
What is your favorite plant-based food or meal?
My favorite plant-based meal is a classic avocado toast. It's simple yet delicious, with ripe, creamy avocado spread over crusty, toasted bread, often topped with a sprinkle of salt, pepper, and a dash of lemon juice. It's a quick, nutritious, and versatile meal.
Technology plays a key role, with advancements in vertical farming and precision agriculture ensuring efficient use of resources and minimizing waste. Data-driven approaches are used to optimize supply chains, making healthy and sustainable food options available even in urban and underserved areas.
- Arwa Karim
