Plant Futures Challenge Lab Partners Keep Transforming the Food Landscape
Our past Challenge Lab professional partners are making waves in the food industry with their innovative products and impressive achievements. Let's dive into the details of their latest successes.
Blackbird Foods:
Bringing Plant-Based Pizzas to the Masses
Blackbird Foods, founded by passionate chefs in New York City, has taken the plant-based pizza world by storm with their Margherita and Pepperoni Pizzas made with @Beyond Meat. These pizzas boast an authentic NY-Style Crust and are 100% plant-based, making them a must-try for anyone looking to indulge in a delicious and guilt-free slice. With their products now available in major retailers such as Target, Whole Foods, Sprouts, and The Fresh Market, Blackbird Foods is making it easier than ever for consumers to enjoy their mouthwatering creations.
Meati:
Securing Largest Alt-Protein Investment and Expanding Reach
Meati, a company dedicated to providing clean, nutritious, and delicious protein alternatives, has recently raised an impressive $100 million in their Series C1 funding round. This investment marks the largest alt-protein investment since 2022 and is a testament to the company's innovative approach and potential for growth. With this funding, Meati plans to expand its reach, making its products available in over 6,000 stores across the United States.
Mercy For Animals:
Finalist for Prestigious Food Planet Prize
Mercy For Animals, a non-profit organization committed to promoting compassion for all living beings, has been recognized for its outstanding work through The Transfarmation Project®. The project has been named a finalist for the prestigious Curt Bergfors Food Planet Prize, which honors initiatives that contribute to a more sustainable food system. This nomination highlights the importance of Mercy For Animals' efforts in creating a kinder and more sustainable future for animals and the planet.
Voyage Foods:
Securing Funding for Allergen-Free Future
Voyage Foods, a company dedicated to developing future-proof, allergen-free foods, has secured an impressive $52 million in funding. This latest round brings their total raise to $94 million, demonstrating the confidence investors have in their mission and approach. By creating innovative food products that are free from common allergens, Voyage Foods is making it easier for people with dietary restrictions to enjoy delicious and safe options.
Green Girl Bakeshop:
Expanding Plant-Based Dessert Offerings
Green Girl Bakeshop, known for its delectable plant-based treats, is thrilled to announce the launch of its new ice cream sandwiches and pints. These sweet creations will be slowly rolling out in Natural Grocers stores throughout the summer months, allowing more consumers to indulge in their guilt-free desserts. Additionally, Green Girl Bakeshop's products will be available at Pop Up Grocers in New York City through the fall, giving East Coast residents a chance to savor their plant-based delights. With these new offerings, Green Girl Bakeshop continues to prove that plant-based desserts can be just as satisfying and enjoyable as their traditional counterparts.
