Plant-Powered Pathways: Weekly Roundup of Career Opportunities #46

• Ingredion Incorporated hiring Food Science Technical Service Intern - Plant Based Protein in Bridgewater, New Jersey

• Local First Arizona hiring Resilient Foodways Program Manager in Phoenix, Arizona

• MIDWEST FOOD CONNECTION hiring Educator in Gardening, Cooking, and Food in Minneapolis, Minnesota

• YMCA of Metropolitan Chicago hiring Director of Health, Nutrition, and Safe Environment in Chicago, Illinois

• Revol Greens hiring Greenhouse Associate in Tehachapi, California

• Chartwells Higher Education Dining Services hiring MARKETING COORDINATOR in Seaside, California

• Oregon State University hiring Family and Community Health/SNAP-Ed Program Coordinator in Klamath Falls, Oregon

• PCC Community Markets hiring PCC Cooking Class Instructor in Greater Seattle Area

• Sodexo hiring Senior Culinary Development Manager in San Jose, California

• University of Michigan hiring Dietetic Assistant 239041 in Ann Arbor, Michigan

• IKEA hiring Team Leader, Food and Merchandising in Draper, Utah

• GrowNYC hiring Compost Coordinator in New York, New York

• Coastal Roots Farm hiring Farm Stand Associate in Encinitas, California

• Aqua Cultured Foods hiring Director of Industrial Microbiology in Chicago, Illinois

• Nature’s Fynd hiring Sr Fermentation Scientist/Engineer in Chicago, Illinois

• Chefs for Impact hiring Youth Programs Manager in New York, New York

• Bon Appétit Management Company hiring Community Engagement Manager Sustainability in Seattle, Washington

• Food Connect hiring Regional Program Director, West Coast in San Francisco Bay Area